thirty acres was born out of a love for all things jersey. we honestly believe that the products of new jersey and our neighboring states just taste better, and have built our restaurant on that belief.
we can’t wait to see you all there.
- kevin & alex pemoulie
eater national (eater.com) “meet the eater young guns semi-finalists: alex pemoulie”, amanda kludt, 5/10/13
eater national (eater.com), “thirty acres’ kevin & alex pemoulie on on year in nj”, erin dejesus, 4/26/13
the star ledger, “james beard awards: jersey city’s thirty acres makes cut for best new restaurant”, vicki hyman, 2/19/13
new york times, “seasoned with invention and irreverence - restaurant review: thirty acres in jersey city”, pete wells, 12/31/12
jersey city independent, “thirty acres: meet the chef” - 12/1/11