a jersey restaurant
500 jersey ave, jersey city
info@thirtyacresrestaurant.com
(201) 435-3100
Chilled squid with chili shrimp sauce, cilantro and peanuts

Chilled squid with chili shrimp sauce, cilantro and peanuts

Raw scallop with pickled angelica, chamomile and nori. #ryebonji

Raw scallop with pickled angelica, chamomile and nori. #ryebonji

Bowl of poussin over cabbage in spicy lobster broth

Bowl of poussin over cabbage in spicy lobster broth

check out the new menu, folks. lots of new stuff and even more new stuff on the way. summer has arrived.

check out the new menu, folks. lots of new stuff and even more new stuff on the way. summer has arrived.

well, this weather sure is weather, huh? weather weather. here’s tonight’s menu (it comes with a free side of A/C). new gnocchi and pici!

well, this weather sure is weather, huh? weather weather. here’s tonight’s menu (it comes with a free side of A/C). new gnocchi and pici!

also new for brunch: CORNED BEEF! it’s back! with mustard, pickled cabbage, mint, and hazelnut maple syrup

also new for brunch: CORNED BEEF! it’s back! with mustard, pickled cabbage, mint, and hazelnut maple syrup

new on tomorrow’s brunch menu: roasted beets with Sichuan spiced quark, trout roe, and spring herbs

new on tomorrow’s brunch menu: roasted beets with Sichuan spiced quark, trout roe, and spring herbs

very excited to debut our new spring brunch menu tomorrow. check it out! 

very excited to debut our new spring brunch menu tomorrow. check it out! 

new on tonight’s menu: gnocchi with stinging nettle & ricotta sauce, braised morels, & stravecchio 

new on tonight’s menu: gnocchi with stinging nettle & ricotta sauce, braised morels, & stravecchio 

today’s brunch menu is just what the doctor ordered.

today’s brunch menu is just what the doctor ordered.

happy mother’s day to our moms eileen & robin. we owe you so much and are beyond thankful for your ongoing, unconditional support. we love you.

happy mother’s day to our moms eileen & robin. we owe you so much and are beyond thankful for your ongoing, unconditional support. we love you.

new on tonight’s menu: raw hamachi with rhubarb, sesame, mint, and nori

new on tonight’s menu: raw hamachi with rhubarb, sesame, mint, and nori

Spring tri tip with snails, turnips, favas and leeks

Spring tri tip with snails, turnips, favas and leeks

pea & ricotta ravioli with morels

pea & ricotta ravioli with morels

squid ink spaghetti with jalapeños and sea urchin

squid ink spaghetti with jalapeños and sea urchin