a jersey restaurant
500 jersey ave, jersey city
info@thirtyacresrestaurant.com
(201) 435-3100
very excited to debut our new spring brunch menu tomorrow. check it out! 

very excited to debut our new spring brunch menu tomorrow. check it out! 

new on tonight’s menu: gnocchi with stinging nettle & ricotta sauce, braised morels, & stravecchio 

new on tonight’s menu: gnocchi with stinging nettle & ricotta sauce, braised morels, & stravecchio 

today’s brunch menu is just what the doctor ordered.

today’s brunch menu is just what the doctor ordered.

happy mother’s day to our moms eileen & robin. we owe you so much and are beyond thankful for your ongoing, unconditional support. we love you.

happy mother’s day to our moms eileen & robin. we owe you so much and are beyond thankful for your ongoing, unconditional support. we love you.

new on tonight’s menu: raw hamachi with rhubarb, sesame, mint, and nori

new on tonight’s menu: raw hamachi with rhubarb, sesame, mint, and nori

Spring tri tip with snails, turnips, favas and leeks

Spring tri tip with snails, turnips, favas and leeks

pea & ricotta ravioli with morels

pea & ricotta ravioli with morels

squid ink spaghetti with jalapeños and sea urchin

squid ink spaghetti with jalapeños and sea urchin

here is tonight’s menu, folks. see you in a bit!

here is tonight’s menu, folks. see you in a bit!

new tonight: ravioli with peas, ricotta, morels, & shaved stravecchio 

new tonight: ravioli with peas, ricotta, morels, & shaved stravecchio 

new tongue torta on today’s brunch menu with pea guacamole, pickled jalapenos, ricotta, and lettuce 

new tongue torta on today’s brunch menu with pea guacamole, pickled jalapenos, ricotta, and lettuce 

pici cacio e pepe

pici cacio e pepe

Smoked and glazed char with quark, trout roe and ground ivy

Smoked and glazed char with quark, trout roe and ground ivy

Asparagus a la plancha with duck egg yolk and bottarga

Asparagus a la plancha with duck egg yolk and bottarga

well, spring has arrived! know how we know? asparagus. here’s tonight’s menu, which also includes a new pici cacio e pepe. it’s all gonna be alright.

well, spring has arrived! know how we know? asparagus. here’s tonight’s menu, which also includes a new pici cacio e pepe. it’s all gonna be alright.