a jersey restaurant
500 jersey ave, jersey city
info@thirtyacresrestaurant.com
(201) 435-3100
Spring tri tip with snails, turnips, favas and leeks

Spring tri tip with snails, turnips, favas and leeks

pea & ricotta ravioli with morels

pea & ricotta ravioli with morels

squid ink spaghetti with jalapeños and sea urchin

squid ink spaghetti with jalapeños and sea urchin

here is tonight’s menu, folks. see you in a bit!

here is tonight’s menu, folks. see you in a bit!

new tonight: ravioli with peas, ricotta, morels, & shaved stravecchio 

new tonight: ravioli with peas, ricotta, morels, & shaved stravecchio 

new tongue torta on today’s brunch menu with pea guacamole, pickled jalapenos, ricotta, and lettuce 

new tongue torta on today’s brunch menu with pea guacamole, pickled jalapenos, ricotta, and lettuce 

pici cacio e pepe

pici cacio e pepe

Smoked and glazed char with quark, trout roe and ground ivy

Smoked and glazed char with quark, trout roe and ground ivy

Asparagus a la plancha with duck egg yolk and bottarga

Asparagus a la plancha with duck egg yolk and bottarga

well, spring has arrived! know how we know? asparagus. here’s tonight’s menu, which also includes a new pici cacio e pepe. it’s all gonna be alright.

well, spring has arrived! know how we know? asparagus. here’s tonight’s menu, which also includes a new pici cacio e pepe. it’s all gonna be alright.

we will be OPEN tomorrow easter, normal hours, regular menu. this gentleman and/or lady will not be in attendance.

we will be OPEN tomorrow easter, normal hours, regular menu. this gentleman and/or lady will not be in attendance.

tonight’s menu. gonna be a good one, we can feel it.

tonight’s menu. gonna be a good one, we can feel it.

lamb loin with lentil hozon and cumin & coriander glazed carrots and spring onions

lamb loin with lentil hozon and cumin & coriander glazed carrots and spring onions

Black Sea bass with roasted cabbage, spicy lobster sauce, and scallions

Black Sea bass with roasted cabbage, spicy lobster sauce, and scallions