dutch baby #brunchmenu
cheese blintzes with cranberries #brunchmenu
honored to announce that our very own alex pemoulie made the food & wine list for Forbes 30 under 30 in the US!
couple new guys on this weekend’s brunch menu:
spanish tortilla with ancho almond sauce, parsley, and pecorino
beet salad with quark, shaved country ham, and watercress
also, all sandwiches are now pressed on Choc O Pain Bakery & Café’s rye, except the Clam Roll and Chicken Sausage Sandwich, which is served on our very own homemade sesame seed rolls!
overall, it’s a big day.
new mackerel, octopus, and agnolotti on tonight’s menu, guys! oh and we still got that #bottledwater.