here is the beverage menu that we will be debuting on tuesday!
reminder: we will be closed on monday for memorial day. we will re-open on tuesday with a full beer & wine program! for those of you who would prefer to continue bringing your own beverages, we will be charging a $20 corkage fee per bottle. we do hope you give our selection a try, though!
so excited!!
sneak peak. first beer delivery.
new hamachi, fluke, and branzino on tonight’s menu! also, in case anyone is wondering, we recently made some upgrades to our a/c system and boy is she pretty.
here is tonight’s menu, folks. working on a bunch of new stuff for the coming weeks!
we will match every dollar donated to team rubicon up to $1,000. let’s show oklahoma the same love so many people showed new jersey during sandy.
here is tonight’s menu, folks! see you tonight!
1) we will be closed on memorial day
2) we will be debuting our new wine & beer program when we reopen on may 28th!!
new fluke dish on tonight with fingerling potatoes, onions, roasted peppers, and salsa verde chips.
also - grilled asparagus with mushroom almond sauce, rye crumbs, and crab
pics to come!
Alex Pemoulie runs the front of house operations of a small Jersey City restaurant called Thirty Acres, which she opened with her husband Kevin one year ago. It’s an impressive…
added a new chorizo sandwich to today’s brunch menu with hummus, anchovies, japanenos, and romaine. it’s muy, muy bueno.
we also have a limited special: the thirty acres’ italian hot dog with garlic pork sausage, sauerkraut, red peppers, onions, & potatoes - $12
hangover shmangover.
after what seems like an eternity, it’s finally happened, we have secured our liquor license! we still have a few tweaks here and there and a few things to iron out, so we will remain BYOB until memorial day (may 27). we will be closed on memorial day and will begin selling beer & wine on tuesday, may 28th!
thank you in advance for your support this past year and for your continued support while we make this transition. we understand that many of you enjoyed being able to BYO at our restaurant, and we hope that you understand the necessity of a liquor license for our continued success. thank you thank you thank you. we cannot say it enough. we will be posting the menu as soon as we finalize it!
if you have any questions, please email us at thirtyacresrestaurant@gmail.com.
so much love,
alex & kevin
this is pretty much how we feel about today.
tonight’s menu! come celebrate this gorgeous day.
Welcome to One Year In, a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary. Thirty Acres’s Kevin and Alex Pemoulie. Husband-and-wife…
