new fluke dish on tonight with fingerling potatoes, onions, roasted peppers, and salsa verde chips.
also - grilled asparagus with mushroom almond sauce, rye crumbs, and crab
pics to come!
Meet the Eater Young Guns Semi-Finalists: Alex Pemoulie
Alex Pemoulie runs the front of house operations of a small Jersey City restaurant called Thirty Acres, which she opened with her husband Kevin one year ago. It’s an impressive…
added a new chorizo sandwich to today’s brunch menu with hummus, anchovies, japanenos, and romaine. it’s muy, muy bueno.
we also have a limited special: the thirty acres’ italian hot dog with garlic pork sausage, sauerkraut, red peppers, onions, & potatoes - $12
hangover shmangover.
after what seems like an eternity, it’s finally happened, we have secured our liquor license! we still have a few tweaks here and there and a few things to iron out, so we will remain BYOB until memorial day (may 27). we will be closed on memorial day and will begin selling beer & wine on tuesday, may 28th!
thank you in advance for your support this past year and for your continued support while we make this transition. we understand that many of you enjoyed being able to BYO at our restaurant, and we hope that you understand the necessity of a liquor license for our continued success. thank you thank you thank you. we cannot say it enough. we will be posting the menu as soon as we finalize it!
if you have any questions, please email us at thirtyacresrestaurant@gmail.com.
so much love,
alex & kevin
this is pretty much how we feel about today.
tonight’s menu! come celebrate this gorgeous day.
Thirty Acres' Kevin & Alex Pemoulie on One Year in NJ
Welcome to One Year In, a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary. Thirty Acres’s Kevin and Alex Pemoulie. Husband-and-wife…
smoked chicken breast, chicken sausage, fermented ramps, carrots
here is tonight’s menu, folks. spriiiiiiing!
new on tonight’s menu (to be posted shortly): lamb loin, crispy belly, harissa, chickpeas, sugar snaps, anchovy, black olive
adding two new dishes tonight: roasted lamb loin with lam belly, soubise, sugar snap peas, long pepper, and shiso and smoked chicken breast with sausage, fermented ramps, and salsa verde. come visit!
cavatelli, nettle ricotta sauce, pancetta, mint, pine nuts, ricotta salata - $16
new cavatelli on tonight with pancetta, stinging nettles, ricotta, pine nuts, and mint! see you tonight!
new spring grits dish on today’s brunch menu with asparagus, lamb bacon, spring onions, and a sunny egg. come warm up!
