we will be OPEN tomorrow easter, normal hours, regular menu. this gentleman and/or lady will not be in attendance.
new on tonight’s menu: lamb loin with lentil hozon, carrots, and spring onions. #sprrriiiiiiing
check it out, we’re in this month’s The Digest! thanks for including us, guys. love the interview!
Extremely psyched and honored to be included amongst the list of incredible chefs for this year’s Food & Wine People’s Best New Chefs in NYC. Please help us bring it home for Jersey City by voting for Kevin Pemoulie here: http://www.foodandwine.com/blogs/2014/03/24/the-peoples-best-new-chef-new-york-area-chefs
squid ink papardelle with snails and lettuce