thirty acres

a jersey restaurant
500 jersey ave, jersey city
info@thirtyacresrestaurant.com
(201) 435-3100
we will be OPEN tomorrow easter, normal hours, regular menu. this gentleman and/or lady will not be in attendance.

we will be OPEN tomorrow easter, normal hours, regular menu. this gentleman and/or lady will not be in attendance.

tonight’s menu. gonna be a good one, we can feel it.

tonight’s menu. gonna be a good one, we can feel it.

lamb loin with lentil hozon and cumin & coriander glazed carrots and spring onions

lamb loin with lentil hozon and cumin & coriander glazed carrots and spring onions

Black Sea bass with roasted cabbage, spicy lobster sauce, and scallions

Black Sea bass with roasted cabbage, spicy lobster sauce, and scallions

check it out, we’re in this month’s The Digest! thanks for including us, guys. love the interview!

check it out, we’re in this month’s The Digest! thanks for including us, guys. love the interview!

spring has sprung, folks, and it is glorious. new on tonight’s menu: 
tri tip with broccoli rabe & sea urchin sauce 
tortellini en brodo with salt cod, kohlrabi broth, and chili oil. 
come celebrate.

spring has sprung, folks, and it is glorious. new on tonight’s menu:

tri tip with broccoli rabe & sea urchin sauce 

tortellini en brodo with salt cod, kohlrabi broth, and chili oil.

come celebrate.

fried skate with black trumpets, pine nuts and thyme

fried skate with black trumpets, pine nuts and thyme

squid ink papardelle with snails and lettuce

squid ink papardelle with snails and lettuce

pickled trout, shallots, chervil and grinnel caviar

pickled trout, shallots, chervil and grinnel caviar

hamachi crudo with brunoise celery root and apple, celery leaf and nori

hamachi crudo with brunoise celery root and apple, celery leaf and nori

kombu cure char with blood orange, sichuan pepper and crispy skin

kombu cure char with blood orange, sichuan pepper and crispy skin

this weekend’s menu

this weekend’s menu