guess what? we’re now on opentable! make your reservation here.
fried beef tendon in a sweet & sour sauce with chilis, cilantro, radish, and cucumbers
squid with squid ink and roasted garlic sauce, oregano
here is tonight’s menu! pics to follow shortly…
here’s this week’s menu, folks! a whole bunch of new items, pics to come. promise.
here is our current menu, everyone! can’t wait to see your faces.
Summer beans, ricotta, dried cherry tomatoes and hazelnuts
Spaghetti nero with mussels, chili flakes, cherry tomatoes and fresh oregano
Baby lettuce salad with oregano vinaigrette and pecorino
good lord it is a beautiful friday. here is tonight’s menu! it pairs well with summer.
Shishitos, peaches, pancetta and thai basil.
Spicy marinated eggplants with tahini quark sauce, za’atar and pine nuts.
don’t let those skies scare you. we’ve been through worse. here’s tonight’s menu!
Tri tip with eggplant puree, burnt cucumbers, vincotto and sorrel
check out tonight’s menu, folks! summer has arrived and she is quite lovely.