a jersey restaurant
500 jersey ave, jersey city
info@thirtyacresrestaurant.com
(201) 435-3100


Maine sea urchin with cauliflower puree, brussels leaves, sourdough crisps
Maine sea urchin with cauliflower puree, brussels leaves, sourdough crisps
here is tonight’s menu, guys. new sea urchin and spaghetti dishes!

here is tonight’s menu, guys. new sea urchin and spaghetti dishes!

tonight is the night. we can feel it. here’s the menu. 

tonight is the night. we can feel it. here’s the menu. 

The Jamaica Project

We will be donating a portion of our brunch sales this weekend to the Jamaica Project, a collaboration between Hamilton Park Montessori and Bigwoods Primary in Jamaica. Our donation will go towards providing the children of Bigwoods Primary with breakfast for an entire year! Check out more about the project and help donate here.

rigatoni with chicken sausage, butternut squash, and fennel

rigatoni with chicken sausage, butternut squash, and fennel

here’s tonight’s menu. new rigatoni with chicken sausage, butternut squash, & fennel. hello, fall.

here’s tonight’s menu. new rigatoni with chicken sausage, butternut squash, & fennel. hello, fall.

Smoked Boston mackerel with turnips cooked in yuzu juice, roasted plum purée, and chives. 

Smoked Boston mackerel with turnips cooked in yuzu juice, roasted plum purée, and chives. 

opentable!

guess what? we’re now on opentable! make your reservation here.

fried beef tendon in a sweet & sour sauce with chilis, cilantro, radish, and cucumbers

fried beef tendon in a sweet & sour sauce with chilis, cilantro, radish, and cucumbers

squid with squid ink and roasted garlic sauce, oregano

squid with squid ink and roasted garlic sauce, oregano

here is tonight’s menu! pics to follow shortly…

here is tonight’s menu! pics to follow shortly…

here’s this week’s menu, folks! a whole bunch of new items, pics to come. promise.

here’s this week’s menu, folks! a whole bunch of new items, pics to come. promise.

here is our current menu, everyone! can’t wait to see your faces. 

here is our current menu, everyone! can’t wait to see your faces. 

Summer beans, ricotta, dried cherry tomatoes and hazelnuts

Summer beans, ricotta, dried cherry tomatoes and hazelnuts

Spaghetti nero with mussels, chili flakes, cherry tomatoes and fresh oregano

Spaghetti nero with mussels, chili flakes, cherry tomatoes and fresh oregano